Grilled Salmon with Dill sauce

 This is a simple, and quick meal, that's both healthy, and yummy. I like to serve over vegetables (pictured), or potatoes. I really wanted a healthier option for the dill sauce, so, I tweaked it a little as it is normally made with sour cream, and mayo.This recipe was adapted from my family's restaurant. 

Ingredients-

2 large salmon fillets (4-6 oz)

Salt and Pepper to taste

Dill Sauce-

1/2 cup greek yogurt

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 teaspoon of dill weed (fresh or dry)

Directions- 

Heat grill on medium high. Season the fish with salt and pepper to liking. Cook salmon on grill to desired doneness. I cook about 6 minutes per side. 

Dill Sauce- combine all ingredients in a small bowl, and mix until all ingredients are well incorporated. 

Serve with rice, vegetables, or potatoes