February 28, 2014

Grilled Salmon with Dill sauce

 This is a simple, and quick meal, that's both healthy, and yummy. I like to serve over vegetables (pictured), or potatoes. I really wanted a healthier option for the dill sauce, so, I tweaked it a little as it is normally made with sour cream, and mayo.This recipe was adapted from my family's restaurant. 


2 large salmon fillets (4-6 oz)
Salt and Pepper to taste

Dill Sauce-
1/2 cup greek yogurt
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon of dill weed (fresh or dry)


Heat grill on medium high. Season the fish with salt and pepper to liking. Cook salmon on grill to desired doneness. I cook about 6 minutes per side. 

Dill Sauce- combine all ingredients in a small bowl, and mix until all ingredients are well incorporated. 

Serve with rice, vegetables, or potatoes

1 comment:

Prudent Wisdom said...

YUM!!! Thanks for linking up at the Bloggers Brags Pinterest Party!!

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