September 18, 2014

Beef and Cabbage Rice Pilaf

Yes, this does seem a little off the beaten path, but the result did not disappoint. I really liked the one-skillet aspect of it. Easy to make, and easy to eat! What else can you want in a dish? You can mix and match with a lot of ingredients in the fridge, especially leftover veggies, rice, etc.


2 cups of leftover rice- brown or white
1 cup shredded cabbage
1 cup of extra lean ground beef
2 tablespoons canola oil
2 teaspoons ground black pepper
1 tablespoon soy sauce
salt to taste


Heat a large skillet, add ground beef, soy sauce, ground black pepper. Cook until fragrant, and beef is no longer pink. 
Now add the shredded cabbage, saute until wilted
Add the rice and oil in. The oil will help coat the rice, and soften it
Stir-fry all together- until everything has melded together

Additions- try bell pepper, eggs, chili flakes, fish sauce, jalapenos, SO YUMMY


See how quick that was?

The soy sauce seems out of place, but trust me, it tastes good in this dish.

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