June 25, 2014

Chocolate Chip Muffins with Chocolate PB2 topping

I've had many fails perfecting this recipe until now. I finally got it right! Healthy muffins!
 They are low in sugar, healthy, and almost guilt-free. They almost felt too good to be true! The PB2 cuts down on calories too! Have you tried it before? It's low calorie powdered peanut butter! You can make it as think or as thin as you want. Try these out when you want a healthy treat.


1/2 cup wheat flour
1/2 cup oat flour 
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 tablespoons coconut oil (melted)
2/3 cup of almond milk
1/4 cup of brown sugar
1/2 cup of chocolate chips 

For the topping:

1/4 cup of Chocolate PB2
Water to mix
Mix to desired consistency


Combine all dry ingredients, except chocolate chips. Mix in wet ingredients. With a spoon or whisk incorporate ingredients until wet. Fold in chocolate chips. Bake until golden at 350 degrees for 12-15 minutes. 

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