Guilt-Free Banana Bread Muffins

Any type of muffin, cupcake or pastry is my weakness. I seriously get weak in the knees. But,  I have had to limit that kind of stuff lately. The other day, I had a few ripe bananas staring at my face just asking to be put to use, so I put them to work! They gladly participated in my quest to make the classic banana bread a little healthier. I substituted out the butter for coconut oil, and made some other changes to make these guilt-free muffins!

Ingredients-

1 cup wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 cup organic coconut sugar

1/4 cup of coconut oil (melted)

1 medium egg

1 large ripe banana- mashed

What to do-

- Preheat oven to 350 degress

- Combine dry ingredients in a bowl, and mix until all are incorporated, set aside

- In a separate medium sized bowl, combine the mashed banana, sugar, egg, coconut oil, and vanilla extract until all is mixed together 

- Gradually add in the flour mixture- a little at a time,  until all is blended together

- Pour into muffin tins

-Bake for 12-15 minutes or until golden brown

Makes 4 large muffins

Calories- 240 per muffin