Skinny Fettuccine Alfredo with Chicken

This is one of my absolute most favorite dishes in the world to eat. I could eat it every day if it wasn't a heavy carb and calorie laden meal. Now I stick to once in a while. 

We make it once every few weeks when I really feel like going all out. I have two sauce versions I use for this. I either use jarred Alfredo sauce if running low on time, or make the sauce myself. I prefer the homemade sauce. The sauce doesn't take very long to make, and it's super healthy when compared with the restaurant, or jarred sauce versions.

Ingredients:

1/2 lb of fettucine noodles- boiled until al-dente

2 whole chicken breasts- Pan fried or grilled

1 teaspoon dried parsley

For the Sauce:

2 cups cauliflower florets- cut into small pieces

2 cups chicken or vegetable broth

1 tablespoon butter

Directions-

Boil the the cauliflower in the stock until tender about 15 minutes. Add in butter, and salt/pepper to taste. Puree in a blender until smooth. 

Mix in fettuccine noodles. Top with chicken breast, and sprinkle with dried parsley as desired. 

Serves: 2